whiskey bbq sauce ribs

This recipe is off the chains!!!! Prepare Dry Rub Mixture or use your favorite recipe and set aside until ready to … Not everyone is a master chef, but we should all eat A true winner! Outstanding. I used it four times already since November. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Arrange the ribs on the prepared pans and cover tightly with foil. slow cooker. This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. Pre-heat your grill on high. At the end of 45 minutes the sauce had mostly carmelized and the meat was falling off the bones. It was great! Bring the mixture to boil and then let it simmer for a couple of minutes stirring occasionally. Meanwhile, make the whiskey BBQ sauce. Sprinkle about 2/3 of the rub mixture over the meaty side of the ribs and rub into the meat with your fingertips. Your email address will not be published. Just don't understand what the other reviewers see in this. Let rest for 30 min at room temp. While the ribs are in the oven stir the sauce until thickened ~10 minutes. Oven-Baked Baby Back Ribs with Coffee Whiskey Barbecue Sauce. Grill for about 20 minutes, turning often and brushing with sauce until nicely glazed and tender. The sticky sweet and tangy BBQ sauce caramelizes in the oven after for the perfect finish! Allow to simmer uncovered for 20 minutes, … Bring mixture to a boil, then reduce heat. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. I made this for Memorial Day BBQ and it was wonderful! Allrecipes is part of the Meredith Food Group. Blog; Combine all ingredients and coat ribs. Don't worry about the minced onion and garlic being too chunky. Gently remove the ribs from the pressure cooker with tongs and place on the rack. 7 (or bourbon). Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper. Top it off with Jameson Irish Whiskey bbq sauce just before serving for a perfect balance of sweet and heat. ⅓ teaspoon hot pepper sauce, or to taste. TIPS FOR COOKING BBQ SAUCE: Whether you are cooking the Jameson Irish Whiskey BBQ Sauce or any other homemade barbecue … Hi Lil, Sprinkle salt and … A true winner! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. I don’t see any reason why you can’t finish the ribs on an electric grill and get very close the same results as you would on gas. Five hours later, we returned and the whole house smelled like sauce. Combine all of the ingredients in a small sauce pot. Add the lemon juice, onion, whiskey, crushed pineapple, and the cayenne pepper leaving the sauce to simmer … Used Crown Royal whiskey (how can you go wrong with that??) Grill ribs until well marked. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They will still brown nicely; just increase the cooking time by a minute or two. … I've lost count of the amount of times I've made this sauce. Then every 15 minutes, brushed them with the sauce again. Slow cook on low for 6 to 8 hours. Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite. I sat it in the fridge for 48 hours. WOW!!! Our Oven-Roasted Low FODMAP Pineapple Whiskey BBQ Ribs feature a zesty dry rub highly spiced with cumin and allspice, a long, slow roast in the … Last updated on July 8, 2017.Originally posted on March 19, 2017 by Lalaine. Preheat the oven to 325°F, line 2 shallow baking pans with heavy duty aluminum foil and coat them with nonstick spray. Made sauce the night before making the Amazing Ribs from this website. STEP 1: The ribs are salt and peppered, slathered with the whiskey barbecue sauce, then placed in a 375 degree oven for 20 minutes on each side. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. … I lived in Kansas City for over 40 years and we know BBQ and this sauce is the best I think I have ever tasted. When I cooked the Amazing Ribs in the crockpot, the chunks were not noticable. These Whiskey BBQ Instant Pot Ribs melt in your mouth. Preheat oven to 275°F with rack in middle position. So good. Simmer for 10 minutes, or until onion is translucent. At the end of 45 minutes the sauce had mostly carmelized and the meat was falling off the bones. Add onion and garlic and sautfor a couple minutes until onions are translucent. Its the best we've ever tried. Bake at 300 degrees for 3 hours. Hey Kevin I HAVE LIED TO ALL MY FRIENDS THAT THIS IS MY RECIPE! originally published May 28, 2016 — last updated September 20, 2019. Try this...You'll like it! A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Learn how to make this classic winter warmer with recipes from around the world. I pre-baked the babybacks for 2 hours on 250, then slathered your sauce on them, put them under a low broiler. Bake until tender, 1-1/2 to 2-1/2 hours, depending on the thickness of the meat. It is easy to make and it IS better to make a few days before you use it as the flavors meld and intensify. I always make huge batches of it to jar up and give out as gifts around the holidays. Made sauce the night before making the Amazing Ribs from this website. In a medium pan combine the pineapple juice, teriyaki and soy sauce, crushed garlic, the water, and the sugar. THANKS HOMIE. Original: This deserves more than 5 stars! Letting the chicken soak in the BBQ sauce for 24 hours from yesterday until today made it even better! Remove from heat, and set … I've used high-end bourbon and cheap bourbon, and it seems like something mid-grade like Jim Beam works best. To serve, cut the racks between the bones to make individual ribs and pass the remaining barbecue sauce at the table. Big Daddy’s Rib Rub perfectly seasons a rack of baby back ribs from the smoker. The whiskey was overly aggressive as a flavor, and the sauce just didn't know what it wanted to be: sweet, hot, smoky...so it just turned out as a mish-mash of flavors. Mix the barbecue sauce, bourbon, and brown sugar together. It gives a great crust and flavor to the meaty ribs. Smokin' Barrel. Grilled Baby Back Ribs with Whiskey BBQ Sauce 1 slab of baby back pork ribs salt and pepper Sauce...makes about 1-1/2 cups 2 Tablespoons canola oil 1/2 cup shredded onion 1-1/2 cups water 6 ounce can tomato paste 1/2 cup apple cider vinegar 1/2 cup dark brown sugar 2-1/2 Tablespoons honey 2 Tablespoons … I do not buy that junk in the stores anymore. Thanks for sharing. The finishing touch is a deliciously easy, whiskey-based barbecue sauce and a few minutes on the grill to brown and glaze the to perfection. Leave it to barbecue and grilling fans to come up with a proper way to bring Jack Daniels into the food world in proper fashion. My family and I went bowling while this was in the crockpot. this link is to an external site that may or may not meet accessibility guidelines. Awesome BBQ sauce - I scaled this down just to try it and I'm so glad I did. I made no changes or subs, followed the recipe exact. Jacks Daniels Whiskey really has a nice caramel, sweet, oaky flavor that works great in a BBQ Sauce – and when glazed on a couple slabs of ribs, you have some dynamite BBQ folks will rave about. 107 calories; protein 0.8g; carbohydrates 16.6g; fat 1.8g; sodium 629.4mg. Add sauce mixture. Drizzle a small amount of sauce over the ribs and reserve the remainder of the bourbon BBQ sauce for later. Cooked it outside on the grill on Saturday for Monday's BBQ. Yields 9 pint size jars of sauce - hot water bath for 25 minutes. When the ribs are done, juices should run clear and the meat will pull away from the bone easily with a fork. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil. Coated with a smoky rub, slow-roasted in the oven, then glazed with whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a favorite. This one's a keeper. SUBSCRIBE: Get our latest recipes via email: sign up. The best BBQ sauce I have ever had! Then every 15 minutes, brushed them with the sauce again. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Place the ribs in the oven and broil for 5 minutes each side. This recipe can be doubled, tripled or quadrupled, if desired, and canned in a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven on broil, uncovered for 3-5 minutes. For easy cleanup, you can also grill the ribs on oiled, heavy-duty aluminum foil. Try this...You'll like it! Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Your email address will not be published. Bake the ribs for 2 ½ – 3 hours. Thanks for sharing. How to Make Whiskey … Thanks for sharing, Kevin. Submit a Recipe … Percent Daily Values are based on a 2,000 calorie diet. When I cooked the Amazing Ribs in the crockpot, the chunks were not noticable. Used Maker's Mark and didn't change the recipe other than adding a bit more hot sauce. I pre-baked the babybacks for 2 hours on 250, then slathered your sauce on them, put them under a low broiler. Delicious! Why haven't you bottled this stuff? This is a barbecue sauce recipe using Kentucky bourbon whiskey. When we left I set it on low. Update: I figure out this tastes the same no matter which bourbon whiskey I use. I'm not a sauce snob, but both my husband and I just said not to this recipe. Cut each full rack of ribs in half, so that you have 4 half racks. These Ribs with Whiskey Maple BBQ … The smokey flavor of the bourbon is the perfect companion to the sauce and the ribs. Home » BBQ and Grill » Oven-Baked Baby Back Ribs with Coffee Whiskey Barbecue Sauce. Bourbon Whiskey BBQ Sauce Ribs is a sweet, tangy sauce with a little bourbon to give it an extra kick. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Information is not currently available for this nutrient. Why haven't you bottled this stuff? Thanks for visiting. You can do 6X the recipe (96 servings) in an 8-quart pot and it'll take about an hour to cook and reduce/thicken a bit. Ribs Preheat grill. It’s easy to make with caramelized onions and your favorite whiskey. Cover loosely with foil and finish in either a covered grill or conventional oven at 300º for 2-3 hrs, or until … Wow, what a sauce. Pour in the Fireball Whiskey and stir … For best results, refrigerate for a day or two, allowing the flavors to blend. No gift befits the food-obsessed people in your life like a cookbook. Info. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce. Its the best we've ever tried. You may want to cut the racks in half prior to grilling to make turning them easier - long racks can be somewhat unwieldy. For a non-alcoholic version, you could use apple juice and cut back on the brown sugar so the sauce isn’t too sweet. Brush ribs generously on both sides with barecue sauce. I strained the onions out and I wish I would have followed some other suggestions of cutting the onions into wedges to make it easier, but it all worked out in the end. Just like your BBQ skills, some things get better with age. I now pick up one of the cheapest bottles they have and it's great. Amount is based on available nutrient data. Directions. Hey Kevin Fold the foil over the ribs to make a sealed package. Note: Nutrition information is estimated and may vary from your actual results. Place the ribs on a baking sheet & cover it tightly with a double layer of toil foil. The Adventure Bite. I am going to use this for my favorite briskett recipe! Reduce heat to medium-low, and simmer for 20 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir together salt, brown sugar, smoked paprika, pepper, garlic powder, and dry … Using a spoon or turkey baster, remove the fat from the sauce. 7 in our recipe but feel free to substitute your favorite brand of whiskey or bourbon. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. To start with, I purchased 2 slabs of whole Spare Ribs … Ribs with Whiskey Maple BBQ Sauce Nothing says summer than a perfectly seasoned rack of ribs on the grill. Transfer to a roasting pan, brush with Sweet Whiskey Barbecue Sauce, reserving some sauce for serving. But, before I offer up my simple recipe for a tasty barbecue sauce that includes the famous whiskey from the state of Tennessee, it’s worth pointing out a few foodie facts. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks for getting in touch. Delicious! 2 teaspoons smoked paprika (or more to taste), 3/4 cup Jack Daniel's Old No. Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. Don't worry about the minced onion and garlic being too chunky. That’s why we infused our classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar. Add comma separated list of ingredients to include in recipe. Required fields are marked *. Jack Daniels Ribs Recipe I don’t know if there is a better way to celebrate Labor Day than with some Jack Daniels Ribs! My husband and I now live in a condo I miss my gas grill, loved cooking ribs on it had to go with an electric grill can we cook these on the electric grill. Place pork roast and onion in a 5-qt. Set the pressure cooker to browning. STEP 2 : After another coating of the sauce, the ribs … Bring the mixture to a boil and reduce to a simmer. Thanks for sharing, Kevin. The last time I've made it, I used a crockpot and made a gallon of it. Real Food Recipes. I live in Texas so BBQ sauce is appreciated any time of the year. I made it this morning and let it cook a bit, planning on using it for BBQ chicken tonight. The best BBQ sauce I have ever had! We love BBQ sauce on pulled pork, baby backs, and country ribs. Cook, covered, on low 6-8 hours or until pork is tender. Run sauce through a strainer if you prefer a smooth sauce. We call for Jack Daniel’s Old No. When the ribs are cooked on the grill, the sauce soaks in. Turn the ribs over and repeat with the remaining rub. Step 1. Outstanding. These ribs are coated in a smoky, homemade rub and slow-roasted in the oven for tenderness. We love BBQ sauce on pulled pork, baby backs, and country ribs. This BBQ sauce recipe is freakin' insane. In Kansas City, you typically get a thick … Kansas City Rib Sauce. Tender, flavorful baby back ribs are a grilling season favorite and it’s very easy to achieve great results when you use a simple two-step process. I stuck my finger in to taste it and oooohweeee, this is delicious. Sprinkle about 2/3 of the rub mixture over the meaty side of the ribs and rub … Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs often until cooked thoroughly. You saved Bourbon Whiskey BBQ Sauce to your. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. I can only imagine how this'll crank up the flavor on my chicken! Used Crown Royal whiskey (how can you go wrong with that??) Sprinkle both sides of your rack of ribs liberally with it. In a small bowl, mix the first 12 ingredients. In a medium saucepan over medium-high heat, add olive oil and tilt sauce pan until bottom is coated with oil. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. The sticky sweet and tangy BBQ sauce caramelizes in the oven after for the perfect finish! 7 Comments Congrats! Lynne Webb is the editor, publisher and recipe developer.

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