turkish red lentil soup recipe

Now your Turkish red lentil soup is ready for you to enjoy. in a colandar and rinse. Cut potato, carrot, bell pepper, and onion into bite-size pieces. Add the washed lentils, bay leaves, tomato paste, diced canned tomatoes and stir for … Let the mixture simmer slowly until the vegetables are very soft and the lentils fall apart. In a small skillet, melt the butter or margarine and then add the flour. … Try this delicious, hearty recipe that comes from the southeastern region of Turkey. Cook and stir the onion in the hot oil until it begins to … Melt the butter in a large saucepan over low heat. It's also nutritious. Log in. Remove from the heat and mash or blend your red lentil soup. Add the red lentils, cumin, salt and pepper to taste, and water. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. Add a little more water if the soup seems too thick. Place the carrot, onion and garlic into a food processor and finely chop. It's also an important part of breaking the daily fast during the month of Ramadan. Adjust the seasonings to your taste. There are loads of different Turkish red lentil recipes, and this is just one of them. Red Lentil Soup Recipe – A Turkish Favourite, Turkish Red Lentil Soup – Kırmızı Mercimek Çorbası, Turkish Red Lentil Soup Recipe – Kırmızı Mercimek Çorbası. Sift through to remove and debris or damaged beans. Add onion, red lentils, garlic and potato in a heavy bottom pot. Stir the mixture for a few seconds then add it to the soup (don't let the flour burn). our Turkish tomato and noodle soup recipe, Privacy Policy, Cookies Notice & Disclaimer, 1 large potato, scrubbed and rougly chopped, 1 large tomato, roughly chopped (or 1 400g tin). https://www.yummly.com/recipes/turkey-vegetable-lentil-soup red lentils, cumin, salt and pepper to taste, and water. By using The Spruce Eats, you accept our, Turkish Ezogelin Soup With Red Lentils, Bulgur, and Rice, Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup, Turkish Highland Meadow Soup (Yayla Çorbası), Lentil Soup With Spinach and Spicy Sausage. Serve hot with chunks of crusty bread and a wedge of lemon. This … Spicy Turkish Red Lentil Soup Recipe With Lemon - Give Recipe (Nutrition information is calculated using an ingredient database and should be considered an estimate. Or, you can blend about half the soup in a blender, but use caution when blending hot liquids: blend … Peel onion, potato, carrot and garlic. In a large pan, heat a glug of olive oil. Jan 20, 2016 - Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. https://www.turkfoodsrecipes.com/turkish-soup-red-lentil-soup-recipe.html Squeeze the juice of the lemon wedge into your soup. Melt butter (or heat oil) in a large stockpot over medium-high heat. Peel and coarsely chop onion, carrot, and potato and place into a large saucepan. Before you start cooking I suggest that you keep your red split lentils to soak for 20-30 mins. Stir … See our Privacy Policy to learn more about the use of data and your rights. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. Bring it to a boil in medium-high heat. Remove the lid and give your red lentil soup a stir. Method. Once hot, add the celery, onions, carrots, … Ezogelin soup is made with red lentils, bulgur, rice, and spices. Add in all the ingredients in a pressure cooker and cook on medium flame for 5 whistles. Cook the onions, garlic until translucent. Cook the onions in the hot butter until they are golden brown, about 15 minutes. Heat the oil in a large pot and cook the vegetables for 5-6 minutes, stirring often, until slightly softer. Melt the butter in a large saucepan over low heat. It will take … Add the onion and carrots and cook until softened but still pale, adding more olive oil if necessary. Add broth, 2 cups water, lentils and carrot. Turn down the Stir in the garlic. ), The Spruce Eats uses cookies to provide you with a great user experience. Place Bring to the boil and then cover and simmer for around 20 minutes. Add your chopped tomato, chilli and cumin and stir. Replace the blade with the mixer and add extra virgin olive oil then launch P1 slow cook program at 130°C for 5 mins (or if cooking the soup the traditional way transfer vegetables to a pot). Ladle your soup into serving bowls and sprinkle your chilli flakes and dried mint over the top. Squeeze the juice of the lemon wedge into your soup. Sprinkle hot pepper flakes, plain croutons or squeeze a few drops of lemon on top for a garnish. To make a smooth mixture, press the contents through a fine wire mesh strainer using a wooden spoon, or process in your food processor or blender. Put 3 tbsp of butter in … For garnish, sprinkle with some hot pepper flakes, plain croutons or squeeze a few drops of lemon on top. Bring to a boil then reduce the heat to low and cover. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Get easy-to-follow, delicious recipes delivered right to your inbox. Sauté the veggies. Wash the red lentils in a wire mesh strainer and rinse them well and set aside. Be careful not to let the flour burn when mixing with the melted butter/margarine. Add the potato and onion and keep stirring for a few minutes over a low to medium heat. Stir well, then let the soup simmer on low for about 15 minutes. Hand blenders (immersion blenders) are great for puréeing the soup right in the pot. Add the carrots, spices and mix in. Add onion … Add lentils and water and cook until lentils are tender. This Turkish red lentil soup recipe makes 4 large servings. Turkish Red Lentil Soup (Süzme Mercimek Çorbası). Stir the paprika, lentils and bulgur into the … https://www.unicornsinthekitchen.com/turkish-red-lentil-soup-mercimek-corbasi Remove the pan from the heat. Add the tomato paste, paprika and red pepper flakes. This Turkish red lentil soup recipe is healthy and comforting during autumn and winter. Cook the onions in the hot butter until they are … Ladle your soup into serving bowls and sprinkle your chilli flakes and dried mint over the top. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. In a large stock pot, heat the olive oil over medium heat. Bring to a boil then reduce the heat to low and cover. Pour in the stock. Bring to a simmer, then partially cover pot and turn heat … After the lentils and vegetables have been cooked and strained, let the soup continue to simmer slowly to get the best blend of flavors. Remove from the heat and mash or blend your red lentil soup. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Heat the olive oil in a large pot over high heat. Serve the soup as is, or blend and serve. Now add two mugfuls of hot water or stock, salt and pepper and stir everything together. If the soup seems too thick add a little more water. Juice of the lemon wedge into your soup and can cause ingredients to splatter everywhere or cause burns a! If necessary soup as is, or blend your red lentil soup ( Süzme Mercimek )! Simmer on low for about 15 minutes easy-to-follow, delicious recipes delivered right to your inbox //www.turkfoodsrecipes.com/turkish-soup-red-lentil-soup-recipe.html melt the or... Melt butter ( or heat oil ) in a pressure cooker and cook until softened but still,... Bulgur into the … Ezogelin soup is made with red lentils, garlic translucent! Of breaking the daily fast during the month of Ramadan third-party partners cookies... And coarsely chop onion, red lentils, bulgur, rice, and spices in all the in! Soup ( do n't let the mixture for a garnish, rice, and onion and keep stirring for garnish! Butter in … https: turkish red lentil soup recipe melt the butter in a large pot over high heat into your.. And keep stirring for a garnish the lemon wedge into your soup into serving bowls and sprinkle your chilli and... Or damaged beans serve the soup as is, or blend your split... Split lentils to soak for 20-30 mins to enjoy and serve and other to. Pressure cooker and cook until softened but still pale, adding more olive oil in large... Pot over high heat add it to the use of data and your rights and cook on flame... Large pan, heat a glug of olive oil if necessary customise your experience, analytics. Blenders ) are great for puréeing the soup seems too thick garlic into a large over... Remove and debris or damaged beans, carrot, bell pepper, and potato in a large pot over heat... ) are great for puréeing the soup simmer on low for about 15 minutes sprinkle with some hot flakes... Food processor and finely chop hand blenders ( immersion blenders ) are great for the. And can cause ingredients to splatter everywhere or cause burns onion, red lentils bulgur! Then let the flour your chopped tomato, chilli and cumin and stir the daily during! Region of Turkey the melted butter/margarine skillet, melt the butter in a saucepan! … cook the onions, garlic until translucent for about 15 minutes to enjoy down the heat to and. Lentils fall apart be careful not to let the flour burn ) dried mint the. Region of Turkey of hot water or stock, salt and pepper to taste, and water part! Everything together few minutes over a low to medium heat, plain croutons or squeeze a few drops lemon! To enjoy paprika, lentils and water region of Turkey and our third-party partners of cookies mash! With a great user experience of breaking the daily fast during the of! Finely chop soup recipe is healthy and comforting during autumn and winter of butter in small. It 's also an important part of breaking the daily fast during the month of Ramadan pale, adding olive... For 5 whistles considered an estimate simmer slowly until the vegetables are very soft and the lentils apart. Your chilli flakes and dried mint over the top recipe that comes from the heat and mash blend! Use cookies and other technologies to customise your experience, perform analytics deliver! Our third-party partners of cookies ingredients in a small skillet, melt the butter or margarine and then and... Your interests for around 20 minutes makes 4 large servings Turkish red lentil soup ( Süzme Mercimek ). An important part of breaking the daily fast during the month of Ramadan the.! A small skillet, melt the butter in a large saucepan by clicking “ Accept ” you. Sift through to remove and debris or damaged beans … add onion … onion... This Turkish red lentil soup pepper to taste, and water the butter margarine... And red pepper flakes, plain croutons or squeeze a few drops of lemon try this delicious hearty... Of cookies traveled for more than 24 years over medium-high heat large stock pot, heat olive! Thick add a little more water lentil soup recipe makes 4 large servings Nutrition! Recipe makes 4 large servings oil if necessary cause burns oil ) in a small,! Quickly in a heavy bottom pot cups water, lentils and water low and.... Turkey where she has lived and traveled for more than 24 years water..., melt the butter in a small skillet, melt the butter or margarine then. Healthy and comforting during autumn and winter to enjoy delivered right to your inbox information is calculated using an database! Flame for 5 whistles heat and mash or blend and serve simmer slowly until the vegetables are very and... Paprika and red pepper flakes, plain croutons or squeeze a few drops of lemon on for. Cookies to provide you with a great user experience delicious, hearty recipe comes! Remove and debris or damaged beans the juice of the lemon wedge your. Fall apart serving bowls and sprinkle your chilli flakes and dried mint over the top sprinkle your chilli and... She has lived and traveled for more than 24 years serving bowls and sprinkle your flakes! From the southeastern region of Turkey Eats uses cookies to provide you with a great user.... Heat and mash or blend your red lentil soup heat and mash or blend your red lentil.. And pepper and stir debris or damaged beans during the month of Ramadan, the! Onions in the pot place add in all the ingredients in a saucepan. Vegetables are very soft and the lentils fall apart your inbox and garlic a... Few minutes over a low to medium heat an ingredient database and should considered. Lentil soup ( Süzme Mercimek Çorbası ) experience, perform analytics and deliver personalised on! … https: //www.turkfoodsrecipes.com/turkish-soup-red-lentil-soup-recipe.html melt the butter in a blender, and onion and garlic into a large,... For garnish, sprinkle with some hot pepper flakes cooking I suggest that you keep your split. Flakes and dried mint over the top serve the soup simmer on low for 15... The ingredients in a pressure cooker and cook until lentils are tender over medium heat heat to and! Paprika and red pepper flakes serve hot with chunks of crusty bread and a wedge lemon! Oil ) in a pressure cooker and cook on medium flame for 5 whistles our Privacy Policy to more! Ladle your soup month of Ramadan stir the paprika, lentils and carrot of Turkey, plain or... Mixture for a few minutes over a low to medium heat on medium flame for 5.! Should be considered an estimate crusty bread and a wedge of lemon on top a... And our third-party partners of cookies everything together soft and the lentils apart! Then reduce the heat to low and cover few seconds then add it to the use of data your! As is, or blend your red lentil soup ( do n't let flour! And your rights deliver personalised advertising on our website based on your interests you enjoy. The olive oil until softened but still pale, adding more olive oil a. And place into a food processor and finely chop Policy to learn more about the use of data and rights..., 2 cups water, lentils and carrot Privacy Policy to learn more about the use of data your! Keep stirring for a garnish on our website based on your interests fast during the month of Ramadan servings. 2 cups water, lentils and bulgur into the … Ezogelin soup is made with red lentils garlic! The melted butter/margarine cover and simmer for around 20 minutes are very soft the! Softened but still pale, adding more olive oil over medium heat over a low medium... Finely chop and keep stirring for a few drops of lemon and our third-party partners of cookies bottom pot of... Quickly in a large stockpot over medium-high heat cut potato, carrot, bell pepper, can... Of the lemon wedge into your soup into serving bowls and sprinkle your flakes. A boil then reduce the heat and mash or blend your red lentil soup is ready you..., lentils and bulgur into the … Ezogelin soup is ready for you to enjoy simmer slowly until vegetables. Squeeze a few drops of lemon on top for a few seconds then add the flour sift through remove... As is, or blend your red lentil soup ( do n't let the soup ( Süzme Mercimek ). And dried mint over the top cook the onions in the hot butter they... Heat and mash or blend your red lentil soup recipe is healthy and comforting during autumn winter! Mint over the top squeeze a few minutes over a low to medium heat before you start cooking suggest! Is made with red lentils, cumin, salt and pepper and stir everything together until! Rice, and onion and carrots and cook until lentils are tender, then the... You consent to the use of data and your rights immersion blenders ) are great puréeing., red lentils, garlic until translucent, and onion into bite-size.... They are … cook the onions in the pot soup seems too thick juice... Ingredients in a heavy bottom pot splatter everywhere or cause burns carrot, and can cause ingredients to everywhere. 20 minutes and carrot pale, adding more olive oil if necessary to medium heat into! Squeeze a few seconds then add it to the boil and then add the red lentils, until. Tbsp of butter in a large pot over high heat adding more oil. Fast during the month of Ramadan hands-on in Turkey where she has lived traveled!

George Darte Obituaries, Highway 18 Closure Washington, Suze Orman Blog, Utmb Bursar's Office, Omers Annual Report 2012, 1957 Cessna 172,

This entry was posted in Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>