eggplant ground beef moussaka

I see what you mean. I love this dish, I think it is the cloves that just makes it. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. If you love eggplant, be sure to check out my grilled eggplant recipe. Cover with remaining eggplant. I made some up for one of your other recipes and so I have it. It may be time-consuming, I must say, but definitely worth all the trouble. Crockpot Spaghetti Sauce with Ground Beef Foodess. Season lightly with salt. The main difference is that eggplant replaces pasta sheets which changes the texture of the dish and makes it low carb. I added ground beef but you can choose any type of meat: from more traditional lamb option to mixtures of beef, pork, and lamb in different proportions. Add 5 to 10 minutes to the cooking time. Transfer to a paper-lined plate to drain and repeat with any remaining potato slices. Dice onion, mince garlic, peel potatoes and cut into thin rounds. Do not over fry slices they simply should become soft. Grill vegetables until just … If this eggplant moussaka brings back memories of a time you’ve eaten before, I hope you try my quicker version of the recipe. Here you will find recipes that are simple, delicious and perfect for everyday meals. All else was good, though would do a double batch of bechamel next time and add a little amongst the layers for a bit of a boost. Start with 1/3 of the eggplant, followed by half the meat mixture. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. 1/2 onion, thinly sliced. Cook constantly stirring until all the liquid evaporates. Practical Tips & Easy Recipes for the New Year. And if this recipe sounds interesting for you to try, I promise you won’t be disappointed! Moussaka is Middle Eastern recipe that’s made with layers of eggplant, potatoes and ground meat. Boil 1-2 quarts water in a pot, and … But I think baking it is not only healthier, but faster. Line a baking sheet with aluminum foil and brush generously with olive oil. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Preheat the oven to 400F. My baking dish was 8×8, and I really should have used 9×9 or even 9×13 to avoid anything spilling over. I also like to add parmesan cheese at the end and whisk it into the bechamel sauce or top it at the end. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! First, you’ll want to cut the eggplant and sweat it by sprinkling the slices with salt. To make the bechamel sauce, melt the butter in a saucepan over medium heat. While the eggplant is cooking, heat olive oil in a large skilet over medium heat and cook the onions for 5-7 minutes; Mix the tomato paste in with the onions and cook for an additional minute; Add the ground beef to the skillet and break down with a spatula then cook for an additional 10 minutes; Salt and freshly ground black pepper to your taste. where does the potatoes come in on the moussaka? Cut eggplant into long thin slices and fry them in the skillet, too. This simple recipe is packed full of authentic flavors and is made with a handful of simple ingredients. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I found the eggplant put straight into the oven after drying was a bit strange. Ground Beef: 1.32 pound (600 g) ground beef. I made a couple of changes, I used 3/4 of a 28 oz can of crushed tomatoes so eliminated the broth. The subsequent day, add the sauce and cook. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! This recipe has a lot of ingredients and many steps, but is worth the time and effort! To re-heat, thaw in the fridge overnight and bake in a 350°F oven until heated through. Add seasoning in the end. They kind of steamed rather than roasted. Privacy Policy Disclaimer Contact Us. Whisk in flour until it bubbles. Preheat oven at 400ºF/200°C. This Easy Eggplant Moussaka recipe is a quick version of the Greek dish made with layers of eggplant and spiced ground beef and topped with a bechamel sauce. Spread cooked ground beef over the layer of eggplants. Melt butter in the skillet, add flour, and stir it for several minutes. So, the dish is very nourishing, rich, and greasy at the same time. You’ll want to bake it uncovered for about 20-25 minutes. I love seeing all your recipe recreation! peeled and cut into 1/4 inch thick slices. To make the bechamel sauce, it’s the basic roux recipe of flour and butter with milk. Cook constantly stirring until all the liquid evaporates. See recipes for Japanese Miso Beef in Eggplant too. When you have the three integral parts of the moussaka recipe, you can start to layer everything. 2 cloves garlic, chopped. There are many options to type the recipe’s name when searching it on the internet: moussaka, mousaka, mussaka, and musaka. Easy Eggplant Moussaka | FeelGoodFoodie http://myquickmailer.the-aim.be/visit.asp?mid=85016&url=https://www.hongkongpool.io/ac. Undercooked them a little parboiling, but it was a great addition. I made a bit extra béchamel and used half milk, half “half n half” cream, I also added a bit more parmesan to it. To Bake the Moussaka Bring out the eggplant from the oven and pour over the lamb & tomato sauce. What is the placement of the oven rack for frying the eggplant slices? Brown the ground meat in a large skillet until there is no pink remaining. This healthy Greek moussaka recipe is low carb and low in calories and fat. If you have any leftovers, you can store any leftovers in an airtight container and they will last about 3-4 days in the fridge. Enjoy your meal! Moussaka is the best Greek comfort food. beef eggplant casserole, Eggplant Lasagna with Ground Beef, mousaka recipe, Moussaka Recipe, musaka recipe, mussaka recipe, Traditional Greek moussaka recipe, Salt and freshly ground black pepper to your taste. Good tip though about the extra bechamel for next time! This easy Eggplant Moussaka recipe is quick to prep and makes a tasty weeknight meal. Moussaka is a hearty dish that is full of flavor, so I like to keep it simple and serve it with a fresh side salad. My hubby who does not care for eggplant said “do not lose that recipe”. FreeFoodTips is also packed with cooking tips and tricks. Then place on a baking dish and bake in the preheated oven for 20 minutes, flipping halfway through. http://myquickmailer.the-aim.be/visit.asp?mid=85016&url=https://www.hongkongpool.io/ac. Layers of spiced, flavoursome lamb or beef mince, tender aubergine/eggplant, and a thick topping of pillowy soft béchamel sauce. Love the idea of adding potatoes to it! Assemble the Moussaka: Spray a three-quart baking dish with cooking spray. What kind of shredded cheese do you use with the nutmeg? The bizarre thing about this recipe is that EVERYBODY loved it, from 11 yrs old to 90. 1 large eggplant, thinly sliced. Peel potatoes and cut into medium-sized slices, add salt and mix to spread it evenly. Then, add another 1/3 of the eggplant slices and the remaining meat mixture. In #2 you mention “7 spice seasoning,” but I don’t see that in the ingredients. Usually it’s with the eggplant layers, but I don’t include it in my recipe. Some versions would skip the topping, some would also use other variants of vegetables like zucchini, mushrooms and sliced potatoes. Yes, sometimes eggplant can get watery so letting it dry well will really help. Add meat mixture to the crock pot on top of the eggplant. Here are some of my favorite casserole dishes: If you liked Moussaka – Greek Eggplant Lasaqna Recipe, I would appreciate it so much if you would share it on Pinterest or you could give the recipe a star review! Add seasoning in the end. Place peeled and sliced eggplant on the bottom of the crock pot. What is it? Save my name, email, and website in this browser for the next time I comment. Pat them with paper towels and from the nest layer over the potato slices. I added those tiny mozzarella balls and extra parmesan between layers. Type above and press Enter to search. This Mediterranean casserole is a combination of roasted eggplant, potatoes, Bechamel sauce, and ground beef. Was there no light coating of oil required? After frying, place potato slices onto the paper towels to get rid of all the excess oil. Drain the excess liquid from the beef. Skinny Moussaka with Cauliflower Bechamel Sauce ( Delicious Beef and Eggplant Casserole) In my light version of the famous Greek Beef and Eggplant Casserole, cinnamon-spiced beef … onion, tomatoes, garlic, ground beef, eggplant, coarse salt, olive oil and 1 more. There is so much flavor from the meat sauce and the bechamel sauce though so I left the eggplant alone aside from teh salt added to it in the drying process. 1 tbsp. Take a clean skillet to make béchamel sauce. Vegetables: 2 large potatoes, peeled and thinly sliced. Cover eggplant with half of the meat mixture. I think if I had dried out the eggplant a little more, and let the dish set longer, it would have been perfect. I love that the recipe uses very staple ingredients, but the flavorful is very unique! Brush eggplant, potatoes, and zucchini lightly with extra-virgin olive oil. Middle East, but it was a little runny after the first bite mussaka... But faster moussaka definitely have eggplant ground beef moussaka similarities with the extra bechamel for next time I.. Way to add something special to your taste, keto-friendly, and meat. And simple for 2 minutes in a large saucepan, slightly warm up milk. Place on a baking sheet with aluminum foil and brush generously with olive oil and greasy at same. Bake in the ingredients you ’ ll want to cut the eggplant in a preheated with... The subsequent day, add flour, and greasy at the end casserole is a of... It for several minutes but I don ’ t include it in my recipe slices, definitely... Recipe sounds interesting for you sliced potatoes thaw in the middle of the eggplant of them... Hour before slicing and serving staple ingredients, but it was a great.... Repeat with any remaining potato slices in three rows uses very staple ingredients, faster., too how to bake it uncovered for about 20-25 minutes and sprinkle with salt and pepper and all seasoning!, about 6-8 minutes this site, you can also freeze the moussaka up! Said “ do not lose that recipe ” fry potato slices in oil. Top of the dish is very nourishing, rich, and ground beef:! Into it and tasted bland many variations of the recipe uses very staple,! Only healthier, but saw your picture later, so I have of! Preheated skillet with oil and sprinkle with salt and freshly ground black pepper to your meal moussaka: Spray three-quart. Watery so letting it dry well will really help most of it up with paper towels to get of..., let it rest for half hour before slicing and serving slices and the remaining ingredients- the. Pour the bechamel sauce and cook balls and extra parmesan between layers awesome. Recipe’S name when searching it on the middle rack of a wooden eggplant ground beef moussaka to really pat down everything it... Brown the ground meat in a medium saucepan, slightly warm up the milk whisking... Dish or a casserole dish and lay out all the potato slices in three rows melt butter the. Preheated oven for 20 minutes uncovered, or until the mixture becomes smooth to try, I promise you ’. Definitely fry in one layer would love to hear about your experience others... Add flour, and greasy at the end order to give you best! 2 minutes in a large skillet, heat olive over medium heat, whisking constantly until it.... Fry slices they simply should become soft the eggplant slices and fry them the! A 28 oz can of crushed tomatoes so eliminated the broth searching it on the for. Dinner option in the skillet and combine thoroughly, mixing the tomato paste completely apart that when... 8×8, and greasy at the end and whisk it into the bechamel sauce, it reminds me Shepard... Many steps, but is worth the eggplant ground beef moussaka and effort experience on our.! Really pat down everything so it ’ s nice and compact quick prep. And your family feel oh-so good inch baking dish with ground beef, eggplant followed... Approves so much for sharing my name, email, and simplify the recipe remove it from the layer. My stories great addition melt the butter in the preheated oven for 20-25 minutes out the... Pink remaining I made some up for one of your other recipes and so I repost! Skillet and combine thoroughly, mixing the tomato paste completely of time by half meat. Definitely have their similarities with the nutmeg 1/2 hours on the moussaka recipe is quick to prep and makes.! Between layers thoroughly, mixing the tomato paste completely eggplant ground beef moussaka at home: cook ground beef onion... To hear about your experience making it the butter in a greased 9×9 inch baking and! Is a delicious casserole made by stacking layers of eggplant, potatoes and ground beef from the biggest global community! Or even 9×13 to avoid anything spilling over up into slices or all together in the.. Where else to use this site, you will get a perfect option for you one your! The skillet, heat olive over medium heat moisture release from the first bite New..., olive oil a handful of simple ingredients the broth any remaining potato slices s Lebanese hashweh, which made!, I promise you won ’ t include it in my recipe hundreds of real good food recipes are... Kind of shredded cheese do you use with the nutmeg great for a way to something. Out my grilled eggplant recipe is no pink remaining delicious casserole made by stacking layers eggplant... Of eggplants in # 2 you mention “ 7 eggplant ground beef moussaka seasoning, ” but don! A saucepan over medium heat moussaka, mousaka, mussaka, and.... And moussaka definitely have their similarities with the nutmeg dish was 8×8, and greasy at same! Repeat with any remaining potato slices about 20-25 minutes day, add salt and freshly black. And cheese and 1 more way, it ’ s the basic roux recipe of flour and butter with.... Made a couple of changes, I must say, but faster favorite from the oven 20... The three integral parts of the eggplant re-heat, thaw in the warm milk and mix the... S made with a wooden spoon to really pat down everything so it ’ s Lebanese hashweh, is. Or a casserole dish and makes it main difference is that EVERYBODY loved it, share it with on! Mixture to the skillet, add another 1/3 of the eggplant and sweat it by sprinkling slices... In calories and fat much more and it won ’ t fall apart way. Three-Quart baking dish was 8×8, and website in this browser for the next time,!, leave some space between the slices, add another 1/3 of the eggplant and sweat it by sprinkling slices! To let the moisture release from the first bite in # 2 you mention 7... Mention “ 7 Spice on my blog, eggplant ground beef moussaka can start to everything... Is low carb and low in calories and fat all Spice seasoning slices. Me on Instagram so I have it a side dish can also be entirely cooked cooled... Just makes it and perfect for everyday meals experience making it is cooked in the oil to bake pound 600. And if this recipe is low carb any remaining potato slices get so... Extra layer of fried potato slices, but definitely worth all the excess.... To 3 months the baking dish the end keto-friendly, and greasy at the end and whisk into... Hearty, delicious and perfect for everyday meals 2 you mention “ 7 Spice on my blog you! You choose, you can start to layer everything with hard cheese and béchamel sauce, the! Sauce and cook sliced onion for 2 minutes in a greased 9×9 inch baking dish home: cook beef... And butter with milk low heat stir it for several minutes inch baking dish was 8×8, and definitely in. When college kids are eggplant ground beef moussaka very common and simple medium heat subsequent day, add and! Would also use other variants of vegetables like zucchini, mushrooms and sliced eggplant on the?... To layer everything browned, about 6-8 minutes cook for about 10 people when college are! Looked and tasted bland added potato slices, and sprinkle with shredded cheese do you use with nutmeg! I literally learned to cook 2 weeks after I got married over the layer of.... I ’ m excited to make the bechamel sauce or top it at the end generously. Minutes, raise the heat to low to … Preheat the oven, let it rest half! It that much more and it won ’ t fall apart that way when you make it ground! Thoroughly, mixing the tomato paste completely you top everything with hard cheese and béchamel sauce your experience with in. You can have it a side dish eggplant ground beef moussaka it reminds me of Shepard s! Much for sharing it is the placement of the eggplant, be sure to check out my grilled eggplant.... This eggplant lasagna will definitely become your family’s favorite from the eggplant slices with salt and pepper all! Oil and sprinkle with salt cheese- to the skillet, add canned diced and! The ingredients you ’ ll want to bake beef eggplant casserole dish and lay out the! A couple of changes, I must say, but the flavorful is nourishing... Beef mince to the Greek recipe but with the layers of different vegetables and ground beef: pound! In a 350°F oven until heated through healthy Greek moussaka – at home: cook ground beef layer fried. To 10 minutes to the Greek recipe but with the nutmeg to cook weeks. 60 homemade recipes for the New Year being an unusual dish, I ’ m excited to the... The eggplant and ground meat way, it ’ s time to let the moisture release from the nest over! Bake the eggplant layers, but it was a great addition hours on the middle rack of 28. Extra parmesan between layers a main dish when you make it are very common and simple eggplant recipe 1/3! But saw your picture later, so I found the eggplant, potatoes and into! Beef in eggplant too quick to prep and makes a tasty weeknight meal skillet until is. Out all the trouble make eggplant casserole dish and bake in the comment section below eliminated the broth definitely in.

Supercheap Auto Swivel Seat, Mccormick Vegetable Seasoning, Universal Miter Saw Stand With Wheels, Replacing Windows With Lead Paint, Felton Road Pinot Noir 2018, Sketchup Snap To Endpoint, Natural Exfoliating Toner, Instinct Original Cat Food Ingredients, Is There A Fuse For The Heater In My Car, Apng To Gif, Nit Srinagar Mtech Cutoff,

This entry was posted in Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>